Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling
نویسندگان
چکیده
منابع مشابه
The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)
Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...
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Forced convective condensation in vertical channel is investigated numerically. The condensation boundary layers that occur due to temperature difference between the walls and saturation temperature of steam is simulated by the volume of fluid (VOF) method. The effect of variations in the hydraulic diameter, steam velocity, Re number and temperature difference between the wall and saturation te...
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The effect of air temperature, air velocity, and sample shapes (circle and square with the same cross-sectional area) on kinetic drying of potato slices in a tunnel dryer was investigated experimentally and a suitable drying model was developed. The experiments of drying of potato slices were conducted at an air temperature of 45-70°C with an air velocity 1.60 and 1.81 m sec(-1). Results showed...
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After describing the principles of the "in pool" and "dry" installations, techniques used in neutron radiography are reviewed. Use of converter foils with silver halide films for the direct and transfer methods is described. Advantages of the use of nitrocellulose film for radiographying radioactive objacts are discussed. Dynamic imaging is shortly reviewed. Standardization in the field of neut...
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Three-dimensional simulations of the single-phase laminar flow and forced convective heat transfer of water in microchannels with small rectangular sections having specific hydraulic diameters and distinct geometric configurations were investigated numerically. The numerical results indicated that the laminar heat transfer was to be dependent upon the aspect ratio and the ratio of the hydraulic...
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ژورنال
عنوان ژورنال: Innovative Food Science & Emerging Technologies
سال: 2014
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2013.10.014